Yuzu Misoyaki Salmon
Serves 410 mins prep15 mins cook
Using the yuzu misoyaki starter from @omsom, marinate salmon fillets for a delicious meal that's simple to prepare. Serve with jasmine rice, cucumbers, and more for a complete dish.
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What you need
Instructions
1: Marinate your salmon fillets with the @omsom starters. Marinate overnight covered. 2: The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray. 3: Air fry at 390F for 12-15 minutes until fully cooked. 4: Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well. 5: Serve with a side of fresh cucumbers and seaweed sheets (nori).View original recipe